Recipe - Quick Pita Pizzas
Categories: Italian Cui, Quick Dinne, Quick Pita Pizzas
6 Sandwich size pita pockets
8 ounce Mozzarella cheese; shredded
1 teaspoon Dried oregano
2 tablespoon Olive oil
One half teaspoon Pepper
2 cup Tomatoes; minced
One half cup Fresh basil leaves, stacked,
rolled up; cut in thin
strips
Heat oven to 450. Place pitas on a large baking sheet.
Top with cheese and oregano, equally divided. Bake until cheese is bubbly,
about 10 minutes.
Add oil and pepper to tomatoes and toss gently to mix and coat. Serve
tomatoes and basil in separate bowls to spoon on hot pitas. Serves 6.
Posted to FOODWINE Digest 8 November 96
Date: Sat, 9 Nov 1996 12:06:52 0500
From: Laura Hunter LHunter722@AOL.COM
Quick Pita Pizzas recipe makes 8 Servings (serving

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