Recipe - Quick Pickeled Cabbage And Carrots

3 cup Thinly slices cabbage
1 Carrot cut into julienne
St
1 tablespoon Salt
One half cup Distilled white vinegar
2 tablespoon Sugar

1. In a 9inch square microwavesafe baking dish combine the cabbage, the
carrot, 2 teaspoons of the salt, and 4 cups water 2. Cover the mixture with
plastic wrap, leaving one corner uncovered, and microwave at high power for
5 minutes. 3. Drain the veggies and transfer to bowl of ice water to stop
the cooking. Drain veggies, pat dry between several thicknesses of paper
towels, and transfer to bowl. 4. In small bowl, stir together vinegar,
remaining teaspoon salt, and the sugar until sugar is dissolved. 5. Pour
over veggies, chill, stirring occasionally, for about 20 minutes

Recipe By : RUBYdakoda

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip