Recipe - Quick Penuche

One half cup Butter
1 cup Packed brown sugar
1 Three fourths (up to)
2 cup Confectioner's sugar
One fourth cup Milk
1 teaspoon Vanilla

Melt butter & add sugar; boil over low heat 2 minutes, stirring constantly.
Stir in milk & bring to a boil, stirring constantly. Sift confectioner's
sugar & gradually add to butter mixture. Beat until thick enough to put in
pan (for candy) or spread on cake. If too thick, add a small amount of
water.

MRS BERNARD B. (RUTH) SAPP

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.