Recipe - Quick Peanut Butter-Chocolate Swirl Fudge

1 cn (14 oz) sweetened condensed
milk
2 tablespoon Butter or margarine; not
spread
2/3 cup Semisweet chocolate chips
1 pack (10 oz) peanut butter chips

Line an 8inch square pan with foil; grease foil. Stir milk and butter in a
medium saucepan over low heat until butter melts and mixture is smooth. Put
1/3 cup into a small bowl. Add chocolate chips and stir until melted and
smooth. Add peanut butter chips to mixture in saucepan; stir until melted
and smooth, returning saucepan to heat if needed.

Spread saucepan mixture in lined pan. Drop teaspoonfuls of chocolate
mixture over the top. Using a small rubber spatula, lift some of the
mixture from bottom of the pan over the chocolate mixture, creating a
decorative pattern. Refrigerate 3 hours or until firm. Invert pan, peel off
foil, invert fudge and cut in 1inch squares.

Recipe by: Woman's Day 1/6/98

Posted to MCRecipe Digest V1 #971 by Carol Taillon taillon@earthlink.net
on Dec 25, 1997