Recipe - Quick Peach Ice Cream

LIZ VXRF36B
3 Ripe peaches; peeled/ cut or sliced up
One half cup Milk
One half cup Heavy cream
1/3 cup Superfine sugar
1 teaspoon Vanilla extract

Slice peaches and puree; refrigerate. Combine milk and cream with sugar.
Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add
peach puree, stirring well. Chill. Freeze in ice cream freezer featuring
prechilled cannister. Makes 4 servings.

The Tampa Tribune, 07/15/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini