Recipe - Quick Parsley-Garlic Rolls

PATTI VDRJ67A
1 pound Loaf frozen bread dough
Flour
3 tablespoon Butter or margarine; melted
1 Garlic clove; minced
Dried parsley leaves

Thaw frozen bread at room temperature about 23 hours. Place on lightly
floured surface and with a knife dipped into flour, cut the loaf in half
lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to
about 1/4" thickness. Combine melted butter and garlic, mixing well. Brush
dough with the mixture. Lightly sprinkle with the parsley leaves. Roll up
each piece jellyroll fashion. Place, end up, into lighlty oiled muffin
tins. Set in warm place to rise for 1 to 1One half hours or until doubled. Bake
at 400~ for 1215 minutes or until rolls are golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini