Recipe - Quick Overnight Sourdough Starter

1 pack Yeast; plus
1 tablespoon Yeast
4 cup Lukewarm water
4 cup Flour, allpurpose

Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of
lukewarm water. Stir flour into remaining water and add yeast mixture. mix
well and cover. Let mixture stand in a draft free area that is near 85 for
al least 6 hours or overnight. Starter is now ready to be mixed with other
ingredients for your favorite sourdough recipe

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini