Recipe - Quick Onion Tarka

8 tablespoon Cooking Oil
6 ounce Dried Onion Flakes

Onion Tarka is the traditional crispy brown onion garnish sprinkled over
many Indian dishes. This is a quick version that will keep in an airtight
container for several weeks.

1. Heat the oil, then add the onion flakes. 2. Briskly stirfry for about 1
minute. They will burn easily so keep them moving. 3. Remove from heat and
drain. Serve hot or cold.

from 250 Favorite Curries & Accompaniments by Pat Chapman Submitted By
DIANE LAZARUS On FRI, 121093 (00:00)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini