Recipe - Quick Onion Pot Roast

1 Envelope onion soup mix
3 pound Roast, trimmed trim off
Any fat
3 tablespoon Flour

Mix flour in 3 tablespoon water, to a paste.

This roast needs no prior browning. Meat brown in the slow cooker and
forms a brown gravy. Prepare vegetables separately. Sprinkle onion soup
over the bottom of the crock pot. Add pot roast. Cover and cook on LOW
about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a
saucepan; skim off fat. Add flourwater paste and bring to the boil,
stirring constantly until thickened. Serve over cut or sliced up meat.

Recipe By : Crockpot Cooking from Barbara Blitz

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip