Recipe - Quick Muffins Or Loaf Bread

1 cn Crushed pineapple
2 cup Flour
2 teaspoon Baking powder
One fourth cup Sugar; up to 1/2
1 Eggs; up to 2
I make a quick muffins or
loaf bread with a

You could also add 1t vanilla, 1/4c grapenuts, 1/4t salt. For a splurge
1/4c cut or sliced up almonds, but then it wouldn't be fat free. Bake at usual temps
and time, 350 at 20 minutes for muffins, approximately. I think I'll go
make some now! See if I can come up with a new variation.

I forgot! 12 eggs.

Sometimes I add dry milk also.

Sorry about the egg oversight.
Posted to fatfree digest by getout@earthlink.net on May 30, 1998