Recipe - Quick Mousse Lorange
Categories: None, Quick Mousse Lorange
2/3 cup Hot water
2 Envelopes unflavored gelatin
1/3 cup Sugar
1 cn (6 ounces) orange juice
concentrate
2 tablespoon Unflavored yogurt
1 teaspoon Orange extract
2 cup Ice cubes
In blender, mix together hot water and gelatin. Add sugar and blend. Add
orange juice, yogurt, extract, and ice and blend on high until ice is
crushed. Pour into parfait glasses and chill. Dessert will be ready to eat
in 10 minutes.
Posted to MMRecipes Digest V3 #334
From: Barb farina@harborcom.net
Date: Thu, 5 Dec 1996 19:23:14 0800
Quick Mousse Lorange recipe makes 12 Servings
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