Recipe - Quick Monkey Bread

One half cup Pecans; chopped
One half cup Sugar
1 teaspoon Cinnamon
3 cn (10 oz) buttermilk biscuits
1 cup Brown sugar; firmly packed
1 Stick butter or margarine;
melted

Sprinkle pecans evenly in bottom of wellgreased 10inch bundt pan. Set
aside. Combine sugar and cinnamon. Cut biscuits into quarters; roll each
piece in sugar mixture and layer in pan. Combine brown sugar and butter,
pour over biscuit pieces. Bake at 350 degrees for 30 to 40 minutes. Cool on
rack for 10 minutes. Turn out on plate. Be careful as caramel mixture is
very hot and sticky.

Note by Karen: I have made this before in the following manner: Use a
square or round baking dish. Roll WHOLE biscuits in sugarcinn. mixture.
Place into dish. Sprinkle pecans over and between biscuits. Pour brown
sugarmelted butter mixture over biscuits. Bake for 20 to 30 minutes. Cool
on rack for 10 minutes. Invert onto plate. Also, it is not really necessary
to grease baking dish before hand. Cinnamon and sugar mixture can be
sprinkled in bottom of dish before adding biscuits and on top of biscuits,
instead of rolling biscuits in mixture. I also use more pecans, approx. 3/4
to 1 cup. This recipe is delicious.

Source: Grade A Recipes A collection of recipes by students, staff,
parents and friends of Jamestown Elementary School in Jamestown, Kentucky
(my daughter's school)

entered in MCII on 41498 by Karen Coe ayla@duocounty.com

Recipe by: Ashley Hockensmith/4th grade/Jamestown Elem.School

Posted to BakeryShoppe Digest by "Kalico" ayla@duocounty.com on Apr 15,
1998