Recipe - Quick Mix Cookie Bars

32 ounce Refrigerated cookie dough
("slice and bake" type)
(chocolate chip or
oatmeal chocolate chip)
10 One half ounce Firm silken tofu
2 Eggs
1 cup Sugar
1 teaspoon Vanilla

Preheat oven to 350 degrees. Soften one roll of cookie dough. Spray the
bottom of a 9x13 inch baking pan with nonstick spray. Line the bottom
with the softened cookie dough, spreading to all sides. In food
processor bowl, combine tofu and remaining ingredients until smooth.
Spread over cookie dough. Drop second roll of cookie dough by
teaspoonful on top of filling. Bake for 40 to 45 minutes. Yields 24 to
36 bars.

(Per Serving): 147 calories/2 grams protein/6 grams carbohydrates/6
grams total fat/2 grams saturated fat/21 mg cholesterol/98 mg sodium

Created by Connie Cahill
Copyright 1996 Indiana Soybean Development Council
MealMaster format by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip