Recipe - Quick Miso Soup T

1 cn (12 oz) vegetable broth and
1 can water; or broth equal
to about 4 cups of liquid
4 teaspoon Red barley miso
One half Green onion; mostly the top,
cut or sliced up
Few small cubed of tofu;
(optional)

Heat broth/water until just boiling. Meanwhile, chop green onion and tofu,
and put 1 tsp miso in bottom of 4 bowls, more if you like. When broth
boils, pour it into the soup bowls, stir the miso a bit to break it up, and
add the tofu and green onion.

Makes 4 one cup servings.

Posted to fatfree digest V97 #311 by Tracey Sconyers tracey@cse.ucsc.edu
on Dec 30, 1997