Recipe - Quick Miso Soup
Categories: Veg-cook, August, Quick Miso Soup
Ingredients:
Quick Miso Soup recipe makes 2 Cups
2 cup Water
1 Carrot
1 cup Red cabbage
1 Serving chinese egg noodles
One half cup Cooked kernels of corn
x Miso paste to taste
Put the water on to boil. Chop up the carrot and cabbage. Throw in. When
the water boils, throw in the noodles. Add miso to taste. Stir. Throw in
the corn. Eat.
From: weiler@techwrite.mpr.ca (Anne Weiler). rfvc Digest V94 Issue #167
Aug. 11 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip
Quick Miso Soup recipe makes 2 Cups
Prepare a great meal for the whole family with this recipe!
