Recipe - Quick Milk Chocolate Fondue

Three fourths cup Heavy cream
12 ounce Milk chocolate; chopped
1 tablespoon Vanilla extract
3 tablespoon Any liqueur (optional)
Foods for dipping (list
follows)

In a medium saucepan, warm the cream over mediumhigh heat just until
simmering. Remove from the heat; add the chocolate. Stir until melted. Stir
in vanilla and liqueur. Serve in a heated fondue pot or a bowl set on a
platter with the dipping goodies. The fondue will still be soft enough for
dipping after it has come to room temperature.

Yield: 2 cups

FOODS FOR DIPPING

Slices of apple, banana or pineapple Citrus sections Strawberries Grapes
Dried fruit Cubes of pound cake, sponge cake, caramels, marshmallows
Candied orange peel Pretzels Potato chips

Recipe by: Cooking Live Show #CL8945

Posted to MCRecipe Digest V1 #785 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Sep 17, 1997