Recipe - Quick Mexican Tamale Pie

1 cup Coarsely chopped onion
1 And one half teaspoons dried
oregano leaves, crushed
1 tablespoon Vegetable oil
1 And one fourth pounds ground
turkey or lean ground beef

2 cloves garlic, minced One third cup stirfry sauce 1 can (11 ounces)
Mexicanstyle corn, drained 1 cup minced green bell pepper 1 cup coarsely
chopped fresh tomatoes Corn bread topping: 1 package (8 ounces) corn muffin
mix 1 egg One half cup milk

Cook onion and oregano in hot oil in 10inch skillet with ovenproof handle
over mediumhigh heat until onion is tender. Stir in turkey and garlic and
cook until turkey is browned. Add stirfry sauce, corn, bell pepper and
tomatoes; cook and stir until bell pepper is tender, yet crisp. Remove from
heat. Stir together corn muffin mix, egg and milk until just blended.
Spread evenly over turkey mixture. Bake in 400F oven 15 to 18 minutes, or
until topping is golden brown.

Busted and entered for you by: Bill Webster
Posted to MCRecipe Digest V1 #877 by Bill Webster thelma@pipeline.com on
Nov 01, 1997