Recipe - Quick Marinated Chicken

1 Chicken, cutup
...marinade...
One half cup Vinegar
1 cup Vegetable oil
1 tablespoon Ground black pepper
1 tablespoon Salt
3 tablespoon Worchestershire sauce
2 tablespoon Lemon juice
2 tablespoon Thyme
1 tablespoon Garlic salt
2 tablespoon Mayonaise

Rinse chicken pieces, pat dry and place in a large plastic bag. Place
marinade ingredients in a jar, cover and shake well (yes, it is ugly!) Pour
marinade over chicken, squeeze out air and seal bag. Rotate several times
to coat chicken. Marinade in refrigerator 1 hour to overnight. Remove
chicken, saving excess marinade. Grill over hot coals or 67 inches from
oven broiler until done (3045 min.) , basting several times with reserved
marinade.

Courtesy of Bob Chrisp, THE COOKS CORNER KOOKNET HOST (703)5601168

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini