Recipe - Quick Maple Fudge

1 One half cup Pure maple syrup
1 cup Brown sugar
1 cup Heavy cream

Here are several maple fudge recipes from my collection. They are taken
from a French cookbook called "Les P'tits Becs Sucres De La Beauce" which,
loosely translated, means "Sweets lovers from the Beauce" (the Beauce is a
region of southeastern Quebec that is the main maple syrup production
center of the province). Here they are:

Cook all ingredients together to the soft ball stage (about 238 degrees F).
Remove from heat and stir until the mixture is smooth. Pour into a buttered
dish and let cool.

Posted to BakeryShoppe Digest V1 #226 by "LAROSE, JOSEE"
JOSEE.LAROSE@bdc.x400.gc.ca on 1997,