Recipe - Quick Mangobonnet Sauce

1 Really ripe mango
5 Scotch bonnets
2 Cayennes (for color)
1 tablespoon Minced onion
One fourth teaspoon Black pepper
1/8 teaspoon Cumin
3 pn Seasoned salt; more or less
1 pn Dried thyme
Little cider vinegar (to
thin out)
1 Lime; juice of

From: dlong@cigna.email.com

Date: Tue, 20 Aug 1996 10:00:22 EDT
Puree all of this together. Makes about 1 cup of paintpeeling joy. Add
liberally to everything.

CHILEHEADS DIGEST V3 #080

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.