Recipe - Quick Lemonaide Bread

1 cn Frozen lemonade concentrate
One half cup Shortening
1 One half cup Flour
2 teaspoon Baking powder
One half cup Milk
1 cup Sugar
2 Eggs

Cream sugar and shortening, add all but the lemonade, Mix 1 Tablespoon of
the defrosted lemonade with remaining ingredients. Bake in a loaf pan at
350 for 5060 min. When done pour 1/3 cup of the concentrate over it
allowing the concentrate to soak in. Hint: It will soak in better if you
poke holes in it with a fork. Posted to bakeryshoppe digest V1 Number 031
by Cheryl grandma@cybergate.com on Apr 16, 1997