Recipe - Quick Jambalaya

1 pack Chickenflavor rice mix
2 tablespoon Butter
2 One half cup Water; hot
Salt
Pepper
One fourth cup Onion; chopped
One fourth cup Celery; minced
One fourth cup Green pepper; minced
2 cup Cooked ham; minced or
2 cup canned luncheon meat; minced
1 cn Tuna; drained

Saute rice in butter until lightly browned. Add comtents of spice packet
that comes with rice mixture and the hot water. Stir to blend. Add
remaining ingredients. Cover and simmer over low heat approximately 15
minutes.

From: The Tuna Cookbook Charring off the Ol' Point!

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COOKING

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini