Recipe - Quick Italian Spaghetti

One half pound Beef, ground
Three fourths cup Green onions; thinly cut or sliced up
One half teaspoon Salt
1/8 teaspoon Pepper
2 teaspoon Sugar
1 teaspoon Worcestershire sauce
24 ounce Tomato sauce (3x8oz cns)
2 One fourth ounce Olives, ripe; drained and
cut or sliced up (1 cn)
Spaghetti, cooked
Cheese, Parmesan or Ramano
grated
Real bacon bits (optional)

In a skillet, brown ground beef and onions. Add next five ingredients;
cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon
over spaghetti; sprinkle with cheese and bacon bits if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini