Recipe - Quick Italian Sausage And Bean Soup

1 pound Italian sausage
1 lg Onion finely chopped
1 Clove garlic minced
1 Green pepper seeded and
Chopped
1 teaspoon Italian seasoning
1 pound Canned tomatoes chopped
8 ounce Tomato sauce
13 Three fourths ounce Beef broth
1 pound Red kidney beans, canned
One half cup Dry red wine
Salt
Parmesan cheese grated

1. Remove casings and crumble Italian sausage into a 3 to 4quart
saucepan. Cook, stirring, until sausage browns lightly. Add onion and cook
until it begins to brown. Spoon off most of the sausage drippings.

2. Add garlic, green pepper, herb seasoning, tomatoes and their liquid,
tomato sauce, broth, and kidney beans and their liquid. Bring to a boil,
cover, reduce heat, and simmer 30 minutes.

3. Stir in wine and cook, uncovered, about 3 minutes. Salt to taste. Serve
with Parmesan cheese.

Recipe By : the California Culinary Academy

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip