Recipe - Quick Hot Fudge Sauce
Categories: Chocolate, Sauces, Quick Hot Fudge Sauce
Three fourths cup Sugar
One half cup Cocoa
One half cup (Plus 2T) evaporated milk
(5ounce can)
1/3 cup Light corn syrup
1/3 cup Butter or margarine
1 teaspoon Vanilla extract
From: Francine Boucher fboucher@sympatico.ca
Date: Tue, 21 May 1996 15:22:14 0500
In a small saucepan, stir together sugar and cocoa; blend in evaporated
milk and corn syrup. Cook over medium heat, stirring constantly, until
mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and
vanilla. Serve warm. Makes 1 Three fourths cups of sauce.
NOTES : Source: Treasury of Desserts, page 301
Recipe By : mort@kimbark.uchicago.edu
Posted to Master Cook Recipes List, Digest #93
Quick Hot Fudge Sauce recipe makes 1 Servings
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