Recipe - Quick Hot Fudge

One half cup Unsweetened cocoa
One half cup Sugar
1/3 cup Light corn syrup
One half cup Evaporated milk
1 tablespoon Sour cream
4 tablespoon Sweet butter
1 teaspoon Vanilla extract

Combine cocoa, sugar, corn syrup, milk, and sour cream in heavy saucepan.
Heat over medium flame, stirring constantly, until mixture begins to boil.
Immediately turn off heat; stir in butter and vanilla. Serve warm. Makes
enough for 4 goodsize hot fudge sundaes.

From: "Square Meals Cookbook", Courtesy Debbie Carlson Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini