Recipe - Quick Horseradish Sauce

2 cup Finelygrated horseradish
1 cup White vinegar
1 tablespoon Sugar
One half cup Sour cream
Salt; to taste
Freshlyground black pepper;
to taste

In a small saucepan combine horseradish, vinegar, sugar and bring to a
boil. Simmer until liquid has reduced by half. Cool slightly. In a small
bowl whisk sour cream to lighten. Add horseradish mixture, stir until
wellcombined and season to taste with salt and pepper. This recipe yields
about Three fourths cup of sauce.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2141 broadcast 08011996) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

09031996

Recipe by: Emeril Lagasse

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