Recipe - Quick Hazelnut Fudge

1 cup Chopped hazelnuts (or
walnuts)
One half cup Unsalted butter (i used
salted butter and it came
out fine)
1 pack (6oz) semisweet chocolate
chips
One fourth cup Milk
3 cup Confectioners' sugar
1 teaspoon Vanilla extract
Nuts to decorate; optional

From: blkcat!Leti.Labell@uunet.uu.net (Leti Labell)

Date: Sun, 12 Dec 1993 11:31:08 0500

From Family Circle's _Christmas Helps and Holiday Baking. 1993

Toast nuts; place nuts in glass pie plate; microwave on High 4 minutes,
stirring once. Let nuts cool.

Line an 8inch square baking pan with foil; butter foil and set aside.

Combine butter, chocolate chips and milk in an 8cup microwave safe bowl.
Microwave on high 1 One half to 2 minutes or until butter and chips melt. Remove
and stir with wooden spoon to blend.

Stir in sugar and beat well 2 or 3 minutes until smooth. Stir in vanilla
and toasted nuts.

Spread fudge in prepared pan. Cover and refrigerate 2 hours or until firm.

To serve, lift out foil and fudge; remove foil. Place fudge on board and
cut into squares. Decorate with nuts, if desired.

(I wrapped individual pieces in plastic wrap and froze them.)

Makes 1 pound

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.