Recipe - Quick Haggis
Categories: None, Quick Haggis
One half pound Liver
1 Onion
One half cup Oatmeal
5 cup Stock; (up to 8)
One half cup Suet
One fourth teaspoon Cayenne pepper
One half teaspoon Salt
Boil the liver and parboil the onion, then mince them together. Lightly
brown the oatmeal then mix all ingredients together. Place in a greased
basin and cover with foil, or a suet crust if desired and steam for 1 1/2
hours. Serves 4.
Posted to bbqdigest V5 #739 by Wiley Mixon wmix65@arn.net on Dec 02,
1997
Quick Haggis recipe makes 4 Servings
New How To Recipes:
Spicy Tofu Kabobs Recipe
Grillades And Grits Recipe
Chocolate Truffle Cake Recipe
Tatsuta-Age (Japanese Fried Chicken) Recipe
Rinones With Sherry - (Kidneys) Recipe
Stuffed Roast Pepper Soup Recipe
Chorizo Enchiladas Recipe
Popular Recipes:
Wow! Cooking is easy!