Recipe - Quick Graham Rolls

2 cup Graham flour
One half teaspoon Salt
4 teaspoon Baking powder
2 tablespoon Fat
Three fourths cup Milk, about
Soft butter

Sift together the dry ingredients. Rub in the fat, add milk and mix
to a smooth dough. Turn out onto a floured board; divide dough into
small portions and form into rolls the size and thickness of 2
fingers. Brush with soft butter; bake at 425 degrees until brown.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0934860556 Entered
by Carolyn Shaw 595
Posted to MMRecipes Digest V3 #235

Date: Wed, 28 Aug 1996 22:12:57 0500

From: pickell@cyberspc.mb.ca (S.Pickell)