Recipe - Quick Fruited Monkey Bread

2 cn Canned biscuits
2 tablespoon Ground cinnamon
2/3 cup Sugar
Three fourths cup Pecans chopped fine
One half cup Margarine melted
One half cup Brown sugar
1 tablespoon Dried apricots minced
1 tablespoon Seedless raisins chopped
One half teaspoon Orange peel grated

* Use your choice of canned biscuits, usually sold in cans of 810 biscuits
or cans of 5 giantsized.

1. In small bowl, mix the cinnamon and sugar. Mix the chopped raisins,
minced apricots and chopped nuts in another bowl. Place the nut mixture
into the bottom of a lightly greased 10 or 12inch ovenproof dish or pan.
2. Cut each biscuit into 4 pieces; coat in the sugarcinnamon mixture.
Place the coated biscuits atop the nut mixture, fitting into the pan
lightly. Keep stacking until all are used. 3. Melt the margarine; add the
brown sugar and orange zest. Pour this very carefully and evenly over the
biscuit pieces. Bake in a preheated 375degree oven for about 20 minutes,
checking after 15 minutes. 4. Invert onto serving dish immediately. Serve
warm.

Recipe By : Jo Anne Merrill

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip