Recipe - Quick Fruit Cobbler

21 ounce Can Apple, Blueberry, or
Cherry Pie Filling
1 teaspoon Orange or Lemon Peel; grated
One fourth teaspoon Ground Nutmeg
2 cup Biscuit Mix
One half cup Milk
3 tablespoon Butter or Margarine;
softened
2 tablespoon Sugar
One fourth teaspoon Ground Cinnamon

In a 1 One half quart microwavesafe casserole combine pie filling, orange or
lemon peel and ground nutmeg; stir. Microwave 35 minutes, stirring every 2
minutes, until hot. Combine all remaining ingredients in a medium mixing
bowl; beat until moistened; then drop by spoonfuls onto hot fruit filling.
Microwave on HIGH (100%) 68 minutes or until no longer doughy. Let stand
on heatproof counter top to cool slightly, then serve warm with ice cream.

Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith
KookNet: The Shadow Zone IV Stinson Beach, CA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini