Recipe - Quick French Toast

4 sl Vienna Bread Slices
Vegetable Oil Spray
1 cup Skim Milk
Three fourths cup Egg Substitute
1 tablespoon Sugar
One half teaspoon Vanilla Extract
1 ds Salt
2 teaspoon Cinnamon Sugar
3 tablespoon Maple Syrup

Cut each bread slice diagonally into 4 triangles, and arrange evenly in the
bottom of a medium nonstick skillet coated with cooking spray. Combine the
milk and next 4 ingredients (milk through salt); stir well, and pour over
bread. Cover and cook over medium heat 11 minutes or until the mixture is
set. Remove from heat; sprinkle with cinnamon sugar. Cut into 3 wedges, and
drizzle 1 tablespoon syrup over each wedge.

Recipe by: Cooking Light

Posted to EATLF Digest by "Sherilyn" sherilyn70@columbus.rr.com on Sep
15, 1999, converted by MM_Buster v2.0l.