Recipe - Quick French Onion Soup

1 pound Yellow onions
1 teaspoon Sugar
2 tablespoon Olive oil
5 cup Beef broth, strained
One fourth teaspoon Black pepper
4 x French bread slices
6 ounce Jarlsberg cheese

hinly slice Onions and Cheese. Cut bread into 1 inch slices and oast. In
dutch oven, cook Onions and Sugar in hot Oil over medium eat for 15 to 20
minutes or until deep golden brown, stirring fre uently to prevent
burning. Slowly add broth and Pepper; bring to a Oil. Reduce heat, cover,
and cook slowly for 20 minutes. Ladle into venproof container or individual
ovenproof bowls. Place bread slices n top and add Cheese. Place under
brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese is hot
and bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini