Recipe - Quick Franks And Macaroni

1 pack Turkey (or chicken) franks
12 ounce Elbow macaroni
One half Onion, chopped
1 pack Frozen corn
1 cup Cream of chicken soup
1 cup Shredded cheddar cheese
Dash of worcestershire sauce
Dash pepper

Fat grams per serving: Approx. Cook Time: .5 hr Directions:
Bring a large pot of water to boil. Chop frozen franks. When water reaches
the boil, add pasta, franks, onions and corn. Cook until pasta is "al
dente". Remove from heat. Pour off water, stir in soup and cheddar cheese
until mixture is heated through and cheese has melted. I also add a dash of
Worcestershire sauce and pepper. Serve with lettuce wedges. Total meal time
~ One half hour.
Posted to MMRecipes Digest V3 #343

From: Captain captain@iquest.net

Date: Sun, 15 Dec 96 09:59 EST