Recipe - Quick Fix Pasta Sauces

ALFREDO PASTA
1 cup Whipping cream
One half cup Butter
1 pound Fettucini; 450g;cooked
1 cup Parmesan cheese; grated
salt & cayenne pepper

OR FRESH TOMATO PASTA
6 Tomatoes; seeded & chopped
One half cup Olive oil
2 Garlic cloves
1 teaspoon Basil, dried
1 pn Oregano, dried
1 pound Spaghetti; cooked
One half cup Parmesan cheese; grated
black pepper

OR ITALIAN SAUSAGE PASTA
4 Italian sausages
1 tablespoon Oil
1 cn Tomatoes; 28 oz
One half teaspoon Basil, dried
1 pound Pasta; cooked

OR BACON N' TOMATO PASTA
8 sl Bacon
One half cup Olive oil
8 Tomatoes; chopped
4 Green onions; whole, chopped
2 Garlic cloves; crushed
2 teaspoon Basil, dried
salt and pepper
1 pound Pasta; cooked

OR: SOUR CREAM PASTA
1 cup Sour cream
1 cn Tuna; 7 One half ounce or salmon
4 Green onions; cut or sliced up
4 cup Noodles; cooked

* Anne's note: I changed the quantities so that each dish would serve 4; 1
pound pasta ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour
into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper.
FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and
dried oregano. Toss with cooked spaghetti, grated Parmesan and black
pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in
1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into
pieces. Coil, uncovered until thick. Toss with cooked pasta. BACON N'
TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till crisp. Add
olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried
basil, salt and pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low
heat, cook sour cream, tuna (drained) and cut or sliced up green onions. Toss with 4
cups cooked noodles. posted by Anne MacLellan

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini