Recipe - Quick Fix Chicken

4 lg Chicken Breasts AND
2 tablespoon Mayonaise
One fourth cup Mustard, preferably with
seeds
1 tablespoon Apple Juice concentrate OR
2 tablespoon Mayonaise
One fourth cup Mustard, preferbaly with
seeds
2 tablespoon Dry white wine
One half teaspoon Dried taragon OR
One fourth cup Fruitonly apricot and/or
peach preserves
1 tablespoon Mustard, preferably with
seeds
1 teaspoon Dry white wine OR
One fourth cup Fruit only apricot and/or
peach preserves or fruit
only orange marmalade
One half teaspoon Garlic powder
One fourth teaspoon Black pepper
1 teaspoon Cider vinegar or dry white
wine or apple juice
concentrate AND
1 cup Chicken stock or 1 Cup dry
white wine

1) Preheat to 325 degrees

2) Skin the chicken breasts and remove all visable fat. RInse and pat dry.
Arrange meat side up in a nonstick baking pan just large enough to hold
them.

3) Mix your choice of ingredients untill smooth and spread on the chicken
breasts. Pour stock over and around the breasts.

4) Bake until the breasts are just cooked on the inside and lightly browned
outside, 20 to 30 minutes. Serve HOT Posted to EATL Digest 16 Apr 97 by
Jennylyn27@AOL.COM on Apr 17, 1997