Recipe - Quick Egg And Potato Scramble

1 Fresh Idaho potato, pared
and minced
One half cup Chopped onion
One half cup Chopped green or red
pepper
6 Eggs
1/3 cup Milk
One half teaspoon Salt
1/8 teaspoon Pepper
Dash garlic powder

In 9 inch microwavesafe pie plate combine potato, onion and green pepper.
Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until
potatoes are tender. Mix together remaining ingredients. Pour over
potatoes. Loosely cover with waxed paper; cook on High 4 to 6 minutes or
until eggs are just set as desired, stirring twice. Let stand 2 minutes.
Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini