Recipe - Quick Easy Chili

1 pound Ground beef; Up to 1 1/2
pounds
1 cup Onion; chopped
1 cup Green bell pepper; chopped
1 cup Water
1 Beef bouillon cube
2 cn (8 oz.) tomato sauce
1 cn (6 oz.) tomato paste
2 cn (15 One half oz.) dark red kidney
beans; up to 3
2 teaspoon Chili powder
One fourth teaspoon Hot red pepper sauce or dry
pepper
2 tablespoon Worcestershire sauce
1 tablespoon Olive oil

In large skillet, brown beef with onions and green pepper; drain. Stir in
water, bouillon cube, tomato sauce, tomato paste. Add kidney beans and
season. Bring to boil. Reduce heat, simmer 15 to 20 minutes, stir
occasionally.

busted by sooz
Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 07, 1998