Recipe - Quick Cucumber Summer Salad

1 md Cucumber; cut or sliced up
1 Roma tomato; minced
One half small Onion; cut or sliced up in rings
Equal parts of white vinegar
and water
Salt and pepper to taste
1 pn Or 2; sugar

Combine all ingredients. Can be eaten straight away, but is best when made
2 or 3 hours ahead and refrigerated. Good the next day if kept in closed
container and refrigerated. an old family favorite I got from my mom.
Sometimes she doesn't use the tomato. Sometimes I prefer to add a sprig of
crushed, chopped cilantro.

Posted to TNT Prodigy's Recipe Exchange Newsletter by MiKicks@aol.com on
Sep 17, 1997