Recipe - Quick Crescent Pecan Pie Bars

CRUST
8 ounce Pillsbury refrigerated
crescent dinner rolls;
canned

FILLING
One half cup Chopped pecans
One half cup Sugar
One half cup Corn syrup
1 tablespoon Margarine or butter; melted
One half teaspoon Vanilla
1 Egg; beaten

Heat oven to 375 F. Unroll dough into 2 long rectangles. Place in ungreased
13x9inch pan; press over bottom and One half inch up sides to form crust.
Firmly press perforations to seal. Bake at 375 F. for 5 minutes.

Meanwhile, in medium bowl combine all filling ingredients. Pour over
partially baked crust. Bake an additional 18 to 22 minutes or until golden
brown. Cool completely. Cut into bars.

24 bars

Copyright 1997 The Pillsbury Company

Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions
pillsburysolutions@listserver.crcinc.com on December 14, 199, converted
by MC_Buster.

Recipe by: Pillsbury Solutions pillsburysolutions@listserver.crcinc.

Posted to MCRecipe Digest V1 #964 by "abprice@wf.net" abprice@wf.net on
Dec 14, 1997