Recipe - Quick Cranberry Salad

3 cup Whole; fresh or frozen
cranberries
Three fourths cup Sugar
2 1/3 cup Miniature marshmallows
1 cn (8 One half oz) crushed
pineapple; drained
One half cup Chopped nuts
1 cup Whipping cream

Put cranberries in food processor and chop coarsely(frozen berries chop
best). Add sugar and chill for at least 2 hours. Then add marshmallows,
pineapple, and nuts. Whip cream and fold into cranberry mixture. (can use
whipped topping like Cool Whip). Spoon into bowl. Cover and refrigerate or
freeze. Serves 68

Posted to recipeludigest Volume 01 Number 349 by "Lloyd W. Schempp"
schempp@sisna.com on Dec 8, 1997