Recipe - Quick Cranberry Muffins
Categories: None, Quick Cranberry Muffins
Three fourths cup Chopped fresh cranberries
One half cup Granulated sugar
2 cup Biscuit mix
1 Egg
1 Container (8ounce) plain
yogurt
Preheat oven to 400 degrees. Combine cranberries and One fourth cup sugar; let
stand 15 minutes. Combine remaining sugar and biscuit mix in bowl; blend
well. Beat egg in small bowl; add yogurt. Add to biscuit mixture; stir
until dry ingredients are moistened. Fold in cranberries. Fill well greased
muffin cups Three fourths full. Bake 25 minutes.
Posted to Kitmailbox Digest by gigimfg@ix.netcom.com on Feb 26, 1997.
Quick Cranberry Muffins recipe makes 1 Servings
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