Recipe - Quick Cranberry Bread

3 cup Flour
4 teaspoon Baking powder
1 teaspoon Salt
1 cup Sugar
1 Orange rind; grated
1 Egg; beaten
1 cup Milk
2 tablespoon Melted butter
1 One half cup Sliced cranberries
1 cup Chopped nuts

Sift dry ingredients; add rind. Combine egg, milk and butter. Gradually add
flour mixture. Add cranberries and nuts. Pour into greased and floured loaf
pan. Bake at 350 for 1 hour. Cool. Wrap in foil and chill before slicing.
Makes delicious sandwiches with butter or cream cheese. Delicious buttered
and toasted.

MRS WAYNE BOLDEN (DEBBIE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.