Recipe - Quick Cranberry Apple Dessert

4 cup (4 medium) chopped peeled
apples
2 cup Fresh or frozen cranberries
1 cup Water
1 One fourth cup Sugar
One half cup Chopped nuts; if desired
2 tablespoon Cornstarch
One fourth teaspoon Salt
One fourth teaspoon Cinnamon

TOPPING
1 cn (10oz.) Hungry Jack
Refrigerated Flaky Biscuits
One fourth cup Sugar
One half teaspoon Cinnamon
3 tablespoon Butter or margarine; melted
One fourth cup Chopped nuts

Heat oven to 400 F. In large saucepan, combine apples, cranberries and
water; cook over medium heat for 5 minutes. In small bowl, combine 1 1/4
cups sugar, One half cup nuts, cornstarch, salt and One fourth teaspoon cinnamon. Stir
into apple mixture; cook 2 to 4 minutes or until thickened. Pour into
ungreased 13x9inch pan. Separate dough into 10 biscuits. Separate each
biscuit into 2 layers. In another small bowl, combine One fourth cup sugar and 1/2
teaspoon cinnamon. Dip one side of each biscuit in melted butter, then in
sugar mixture. Arrange biscuits, sugared side up, over hot apple mixture,
overlapping to make 2 rows. Sprinkle with nuts.

Bake at 400 F. for 20 to 25 minutes or until deep golden brown. If desired,
serve warm with cream or ice cream.

10 servings.

For more quick and easy dessert ideas, visit:

http://www.pillsbury.com/seasons/baking/baking.html

Posted to BakeryShoppe Digest V1 #201 by "Lewis'"
lewises@flatoday.infi.net on Aug 25, 1997