Recipe - Quick Coney Islands

4 FRANKS
One half pound Ground Beef
One fourth cup Celery
1 Garlic Clove, crushed
1 Salt, dash
4 Coney Buns
Three fourths cup Onion, chopped
1 cup Tomato Sauce
One half teaspoon Hot Sauce
1 Pepper, dash

Brown beef in skillet. Add One half cup onion and celery; cook until almost
tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm
buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns.
Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions
on top.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip