Recipe - Quick Company Creamed Corn

3 tablespoon Butter
1 small Onion ; (One half cup chopped)
1 Bag Frozen white corn
kernels (16 oz); see *
Note
Three fourths cup Skim milk; divided
4 cup Frozen yellow corn kernels
(20 oz); see * Note
One fourth teaspoon Salt; optional
Ground black pepper;
optional

* Note: We like to buy frozen corn in bags for this recipe because it thaws
faster and contains no sauce. To double this recipe, process the white corn
in 2 batches and proceed with the recipe.

Melt butter over low heat in a 3quart or larger saucepan. Meanwhile, peel
and finely chop onion. Add to pan; cook until soft, about 4 to 5 minutes,
stirring frequently. While onion cooks, pour white corn kernels into a
colander; rinse under lukewarm tap water for 1 minute. Drain well. Pour
white corn and One half cup milk into a food processor work bowl; process with
steel blade until pureed, about 15 seconds. Set aside. Pour yellow corn
kernels into colander; rinse under lukewarm tap water for 1 minute. Drain
well. Transfer to a saucepan. Add white corn mixture and remaining One fourth cup
milk. Cook over medium heat, stirring constantly, until mixture comes to a
boil. Reduce heat to low; continue to cook, stirring from time to time. Add
salt and pepper to taste. Continue to cook until heated through or until
ready to serve. Yield: 8