Recipe - Quick Cobbler

1 cup Flour
1 cup Sugar; OR
6 Pkg Sweet 'N Low
1 teaspoon Baking Powder
Three fourths cup Evaporated Skim Milk
One fourth teaspoon Salt; optional
1 pack Butter Buds®; not diluted
21 ounce Apple Pie Filling; *NOTE
2 teaspoon Sugar; mixed WITH
1 teaspoon Ground Cinnamon; OR 1 pkg
Sweet 'N
; Low + 1 t cinnamon

*NOTE: your choice of filling, lemon is excellent also. Use regular or
"lite", if using lite add 1 pkg Sweet 'n Low + 1 teaspoon almond extract

Pour pie filling into a square casserole dish that has been sprayed with a
nonfat cooking spray. Mix together flour, sugar, baking powder, salt and
skim milk. Sprinkle Butter Buds on top of fruit. Pour batter mix on top
of the fruit. Sprinkle cinnamonsugar mixtur on top of the batter. Bake at
350 deg F 35 40 min or until golden brown. Serve warm with nonfat frozen
yoururt or Dream Whip.

I have eaten this 2 times using apple filling and lemon filling. It was
excellent. Reggie

Entered into MasterCook and tested for you by Reggie Dwork
reggie@reggie.com

According to book: With sugar: Cal 204 Fat 0.3 g Carbs 48 g Dietary Fiber
0.4 g Protein 3 g Sodium 164 mg CFF 1%

Using Sweet 'N Low: Cal 138 Carbs 30 g
Posted to Digest eatlf.v096.n145

Date: Sun, 08 Sep 1996 10:33:29 0700

From: Reggie Dwork reggie@reggie.com