Recipe - Quick Cinnamon Roll

2 One half cup Bisquick original baking mix
1/3 cup Milk
1 Egg
2 tablespoon Margarine or butter;
softened
One fourth cup Granulated sugar
2 teaspoon Ground cinnamon
One fourth cup Powdered sugar
1 teaspoon Warm water

HEAT oven to 400 degrees. Mix baking mix, milk and egg until soft dough
forms. Turn dough onto surface lightly dusted with baking mix; gently roll
in baking mix to coat. Knead gently just until smooth.

PAT or roll dough into rectangle, 10x8inches. Spread with margarine. Mix
granulated sugar and cinnamon; sprinkle over rectangle. Roll up tightly,
beginning at 10inch side. Pinch edge of dough into roll to seal. Place
sealed side down on ungreased cookie sheet. Cut roll at 1inch intervals
almost through to bottom, using scissors. BAKE about 20 minutes or until
light brown. Mix powdered sugar and warm water until spreading consistency;
spread over warm roll. 10 servings.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.