Recipe - Quick Chunky Tomato Sauce

2 teaspoon Olive oil
2 Carrots, minced
2 Zucchine, small, minced
1 Onion, chopped
2 Garlic cloves, minced
One half teaspoon Basil, dried
One half teaspoon Oregano, dried
One fourth teaspoon Salt
One fourth teaspoon Pepper
1 pn Hot pepper flakes
1 cn Tomatoes, stewed (28 oz)
2 tablespoon Tomato paste

In large skillet, heat oil over medium heat; cover and cook carrots,
zucchini, onion, garlic, basil, oregano, salt, peper, and hot pepper flakes
for about 5 minutes, or until carrots are tendercrisp, stirring
occasionally. In bowl, mash tomatoes with potato masher; stir into pan
along with tomato paste, Increase heat to high; boil, uncovered, for about
10 minutes or until thickened. Sauce can be cooled, covered and
refrigerated for up to 3 days. Serve warm. Makes about 5 cups, or 6
servings